Candy’s Blog

We received a request from our client to create an enchanted forest theme cake similar to the one we created for David Tutera and My Fair Wedding.

We faded blue & periwinkle fondant from light to dark across the tiers of the cake. A tree is growing up the side of the cake with branches curled across the tier in brown and gold. White, blue, purple and gold butterflies circle the cake to finish of the theme.

Flavors included red vevlet with raspberry chambord & lemon cream cheese, vanilla cake with pistachio buttercream & coconut buttercream, and chocolate cake with oreos and cream buttercream. The wedding was held at Pearl River Hilton in Pearl River, NY.

This 5 tier round and square cake is covered in ivory fondant and decorated with navy bows and adorned with crystals. The entire cake was dark blue velvet cake with lemon cream cheese.